Dine-in and Take-out Menu

Roasted beetroot, chickpea, grees, caramelized pecan, pickled onions, feta, pomegranate seeds, apple cider vinaigrette 

Caramelized butternut squash, greens, quinoa, apples, dried cranberries, feta, pumpkin seeds, balsamic vinaigrette

Crisp greens with cucumber, avocado, edamame beans, and pumpkin seeds with creamy Greek yogurt dressing

Fresh spinach, sautéed mushrooms, and feta in a creamy custard baked inside a handmade flaky crust

Turkey bacon and sharp cheddar cheese in a cream custard inside a handmade flaky crust

Flavor varies every week.

Creamy chicken pot pie filling inside our signature flaky crust

Flaky, buttery corn crust stuffed with pulled pork in BBQ apple sauce

Flaky personal pie stuffed with melty four cheeses and pizza sauce 

Potatoes and dried mushrooms in creamy sauce inside our signature flaky crust

Build your sandwich out of:

• bread (croissant, bagel, sourdough, or house-made biscuit) 
• cheese (cheddar, gauda, swiss)
• meat (bacon, ham, sausage, turkey bacon, or turkey)
•  add-ons: 2 eggs (+1.25), avocado (+1), greens (+0.5), tomatoes (+0.5), pickled onions (+0.5) 

Open sandwich on sourdough with mashed avocado, greens, feta, caramelized butternut squash, dried cranberries, balsamic glaze, and one of the following choices:

• two eggs
• bacon
• turkey bacon
• ham
• turkey